Four completely different weddings, depending on when you say I do.
Spring Blossom (from £10,500): The Orchard in bloom, soft natural light, a menu of asparagus and spring lamb, fresh flowers cut straight from the grounds.
Summer Solstice (from £11,500): Golden hour on the lake, an outdoor cocktail reception, a garden-to-plate menu built around whatever's in season.
Harvest Celebration (from £10,000): Warm amber light through the Orchard, a feast of roasted meats and warming spices - our chef's strongest season.
Midwinter Magic (from £8,500): Chandeliers and candlelight, a rich menu of braised meats, truffle and dark chocolate - the reason to get married in January instead of avoiding it.
For 40 - 100 guests, depending on the season.